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Open Access Highly Accessed Research article

Circulating levels of 25-hydroxyvitamin D and risk of breast cancer: a nested case-control study

Stephanie Scarmo1, Yelena Afanasyeva1, Per Lenner2, Karen L Koenig13, Ronald L Horst4, Tess V Clendenen1, Alan A Arslan135, Yu Chen13, Göran Hallmans6, Eva Lundin7, Sabina Rinaldi8, Paolo Toniolo135, Roy E Shore19 and Anne Zeleniuch-Jacquotte13*

Author Affiliations

1 Department of Population Health, New York University School of Medicine, 650 First Avenue, New York, NY 10016, USA

2 Department of Oncology, Umeå University Hospital, S-90185, Umeå, Sweden

3 New York University Cancer Institute, New York University School of Medicine, 530 First Avenue, New York, NY 10016, USA

4 Heartland Assays Inc., 2711 South Loop Drive, Suite 4400, Ames, IA 50010, USA

5 Department of Obstetrics and Gynecology, New York University School of Medicine, 550 First Avenue, New York, NY 10016, USA

6 Department of Public Health and Clinical Medicine/Nutritional Research, Umeå University, SE-901 87, Umeå, Sweden

7 Department of Medical Biosciences/Pathology, Umeå University, SE-901 85, Umeå, Sweden

8 International Agency for Research on Cancer, 150, Course Albert Thomas, 69372 Lyon Cedex 08, France

9 Radiation Effects Research Foundation, 5-2 Hijiyama Park, Minami-ku, Hiroshima, 732-0815, Japan

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Breast Cancer Research 2013, 15:R15  doi:10.1186/bcr3390

Published: 26 February 2013

Abstract

Introduction

Experimental evidence suggests a protective role for circulating 25-hydroxyvitamin D (25(OH)D) in breast cancer development, but the results of epidemiological studies have been inconsistent.

Methods

We conducted a case-control study nested within two prospective cohorts, the New York University Women's Health Study and the Northern Sweden Mammary Screening Cohort. Blood samples were collected at enrollment, and women were followed up for breast cancer ascertainment. In total, 1,585 incident breast cancer cases were individually-matched to 2,940 controls. Of these subjects, 678 cases and 1,208 controls contributed two repeat blood samples, at least one year apart. Circulating levels of 25(OH)D were measured, and multivariate odds ratios (ORs) and 95% confidence intervals (CIs) were calculated using conditional logistic regression.

Results

No association was observed between circulating levels of 25(OH)D and overall breast cancer risk (multivariate-adjusted model OR = 0.94, 95% CI = 0.76-1.16 for the highest vs. lowest quintile, ptrend = 0.30). The temporal reliability of 25(OH)D measured in repeat blood samples was high (intraclass correlation coefficients for season-adjusted 25(OH)D > 0.70). An inverse association between 25(OH)D levels and breast cancer risk was observed among women who were ≤ 45 years of age (ORQ5-Q1 = 0.48, 95% CI = 0.30-0.79, ptrend = 0.01) or premenopausal at enrollment (ORQ5-Q1 = 0.67, 95% CI = 0.48-0.92, ptrend = 0.03).

Conclusions

Circulating 25(OH)D levels were not associated with breast cancer risk overall, although we could not exclude the possibility of a protective effect in younger women. Recommendations regarding vitamin D supplementation should be based on considerations other than breast cancer prevention.