Future possibilities in the prevention of breast cancer: Fat and fiber and breast cancer research
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Correspondence: Ross L Prentice rprentic@fhcrc.org
Fred Hutchinson Cancer Research Center, Seattle, Washington, USA
Breast Cancer Res 2000, 2:268-276 doi:10.1186/bcr68
Published: 19 May 2000Abstract
The potential for a reduction in dietary fat or for an increase in dietary fiber to reduce breast cancer risk has been debated for some years. It is argued here that available research data, even though extensive, leave open hypotheses ranging from little or no potential to major public health potential for breast cancer prevention by means of these dietary maneuvers. Some elements of a research strategy for testing these and other dietary breast cancer prevention hypotheses are described.