Breast Cancer Research

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Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model

Alejandra de Moreno de LeBlanc, Chantal Matar, Nicole LeBlanc and Gabriela Perdigón*

Breast Cancer Research 2005, 7:R477-R486 doi:10.1186/bcr1032

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Deoxycholate promotes survival of breast cancer cells by reducing the level of pro-apoptotic ceramide

Kannan Krishnamurthy, Guanghu Wang, Dmitriy Rokhfeld, Erhard Bieberich Breast Cancer Research 2008, 10:R106 (16 December 2008)

Abstract | Full text | PDF | PubMed

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