Breast Cancer Research

official impact factor 5.79

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Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model

Alejandra de Moreno de LeBlanc, Chantal Matar, Nicole LeBlanc and Gabriela Perdigón*

Breast Cancer Research 2005, 7:R477-R486 doi:10.1186/bcr1032

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